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Umbrellas may shield you from more than rain: study

Submitted by webmaster on Mon, 04/01/2013 - 15:27

 By Genevra Pittman

NEW YORK | Thu Mar 21, 2013 6:32am EDT

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Mediterranean diet can ward off heart disease: study

Submitted by webmaster on Tue, 02/26/2013 - 14:58

By Genevra Pittman

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Foods that fill you up and keep the weight off

Submitted by webmaster on Mon, 02/18/2013 - 14:52

 Looking for a miracle diet food?

There is no such thing.

If you take in more calories than you burn, you will gain weight.

There are ordinary foods that can help you eat less over the course of the day.

Foods that are going to keep you fuller for longer, are ones high in fibre, healthy fats and protein, or with a high water content.

The bonus is that these foods are also really good for you, packed with important nutrients, vitamins and minerals.

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10 common sense steps to weight loss

Submitted by webmaster on Tue, 02/05/2013 - 17:26

 A weight loss programme should be sensible and based on a healthy, balanced diet. Losing weight sensibly and keeping it off by changing how you think about your diet and health.

Here are 10 sensible ways to help you lose weight and maintain a healthy, balanced diet.

Eat slowly

Research has shown that people who are overweight tend to gobble up their food. Take time to chew and enjoy your food. Chewing slowly allows the enzymes in the saliva to start the digestive process.

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FDA ties chicken feed to salmonella in egg recall

Submitted by webmaster on Sat, 08/28/2010 - 08:13

Bacteria found in chicken feed used at two Iowa farms has been linked to a salmonella outbreak that prompted the recall of more than a half billion contaminated eggs.

Chickens can pass salmonella enteritidis, the bacteria at the center of the outbreak, without getting sick.  Symptoms for humans can be mild to severe, but most people will have some gastrointestinal signs.

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KOM 2010

Submitted by webmaster on Thu, 08/19/2010 - 14:46

People with food allergies usually react to just one or two specific foods. In children, cow's milk, eggs, and peanuts are likeliest to trigger reactions. Other potential troublemakers include wheat, soybean products, seeds, fish, shellfish, and tree nuts (such as walnuts and pecans). A few foods have an undeserved reputation for causing allergies. Strawberries, citrus fruits, and tomatoes very rarely trigger a reaction, and nobody is allergic to sugar.
 

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Body Fat Analysis

Submitted by admin on Thu, 08/12/2010 - 14:57

Bioelectrical Impedance Analysis or BIA is another of the more accurate and consumer friendly methods of determining your body fat levels and percentage.

With conventional BIA, you are weighed, then your height, age, gender and weight or other physical characteristics such as body type, physical activity level, ethnicity, etc. are entered in a computer.

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  • Umbrellas may shield you from more than rain: study
  • Mediterranean diet can ward off heart disease: study
  • Foods that fill you up and keep the weight off
  • 10 common sense steps to weight loss

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