There are numerous benefits in consuming pumpkin seeds. We can get pumpkin seeds as a snack aisle easily, however according to Judith Wylie-Rosett, a professor from New York’s Albert Einstein College of Medicine, pumpkin seeds are lower in sodium and contain more of the minerals when they are organic and unprocessed.
Hypoglycemia, also called low blood sugar, occurs when the level of glucose in your blood drops well below your fasting level. For many people with diabetes, that means a level of 3.9 mmol/L or less.
