Blood Sugar Management Made Easy This Ramadan
The Isomaltulose In NUTREN® Untuk Diabetik Makes All The Difference
The incorporation of Isomaltulose into NUTREN® Untuk Diabetik has yielded multiple advantages for pre-diabetic or diabetic individuals. Especially those looking to observe their fast during Ramadan.
These include:
- Isomaltulose is a fully digestible, slow release carbohydrate with low glycemic index.
- It provides a balanced energy supply and less blood sugar fluctuations.
NUTREN® Untuk Diabetik: The Key To Effective Blood Sugar Management This Ramadan
NUTREN® Untuk Diabetik is a delicious supplement for your dietary needs that will play a vital role in helping you manage your blood sugar while observing a fast. If you are a pre-diabetic or diabetic looking for more control and energy, the complete nutrition that comes with NUTREN® Untuk Diabetik will be a positive addition to your daily diet.
Formulated with Nestle’s exclusive Glycemic Control Blend and Isomaltulose, this low Glycaemic Index and Glycaemic Load recipe has been optimised to help keep you healthy this Ramadan.
The Advantages
- Stable high-density energy release through the day as part of Sahur meal.
- Lower carbohydrate content, with enough of it to meet basal metabolic needs.
- Contains an unique fibre blend to stabilise blood sugar levels.
- Contains high-quality whey protein that helps build & repair body tissue.
- Contains beneficial fat blends of monounsaturated fatty acids that reduce cardiovascular risk.
- Formulated according to International Diabetes Guidelines.
More Delicious Recipes With NUTREN® Untuk Diabetik
Menu 1
Baked Cheese Macaroni with NUTREN® Untuk Diabetik
Iftar meal: 1 serving
Ingredients:
1⁄2 cup of macaroni
10g mozzarella cheese
10g cheddar cheese
10g cream cheese
1 scoop NUTREN® Untuk Diabetik (mixed with 50ml of water)
40g chicken meat (Breast without fat and skin)
1 1⁄2 teaspoon of cooking oil
A pinch of salt
A pinch of black pepper
Preparation method:
- Heat the oven at 170°C.
- Boil the macaroni until it soften. Toss it and set aside.
- Mix NUTREN® Untuk Diabetik with 50 ml of water.
- Heat the oil and add the chicken meat. Stir for a while.
- Add in the NUTREN® Untuk Diabetik mixture. Mix and add black pepper and salt.
- Add in the cheese one after another while stirring them evenly to prevent clumping.
- Finally, add in the macaroni. Mix well and balance the flavours.
- Put the macaroni in a baking dish and bake at 170°C for 20-30 minutes.
- Ready to serve and eaten with vegetables
Tips: It is recommended to use low-fat and sodium cheese.
| Nutrition Facts | |
|---|---|
| Carbohydrate exchange | ~2 |
| Amount per serving | 390 |
| Calories | |
| %Daily value* | |
| Total fat 17g | 13% |
| Saturated fat 5g | 42% |
| Trans fat 0g | |
| Sodium 347mg | 17% |
| Total carbohydrate 37g | 12% |
| Dietary fiber 4g | 20% |
| Total sugars 2g | |
| Includes 0 added sugars | 6% |
| Protein 22g | 7% |
| *The %Daily Values (DV)tells you how much a nutrient in a serving of food contributes to a daily diet. | |
MENU 2
Date Milkshake
Snack (mini iftar): 1 serving
Ingredients:
3 dates (21g)3.5 scoops of NUTREN® Untuk Diabetik (mixed with 120ml of water)
A few walnuts
Preparation method:
- Mix 3.5 scoops of formula like NUTREN® Untuk Diabetik with 120ml of water.
- Place dates, walnuts and the mixed formula into a blender and blend for 30 seconds.
- Pour into a glass and chill.
- Drink when it’s time for a snack like Mini Iftar.
| Nutrition Facts | |
|---|---|
| Carbohydrate exchange | ~2 |
| Amount per serving | 190 |
| Calories | |
| %Daily value* | |
| Total fat 6g | 4% |
| Saturated fat 0g | 4% |
| Trans fat 0g | |
| Sodium 216mg | 11% |
| Total carbohydrate 27g | 9% |
| Dietary fiber 3g | 14% |
| Total sugars 13g | |
| Includes 0 added sugars | 45% |
| Protein 6g | 2% |
| *The %Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. | |
MENU 3
Rice with Spicy Tamarind Fish and Vegetables
Iftar meal: 1 serving
Ingredients:
1 medium size of Indian mackerel (66 g)3 – 4 Okras
1 – 2 Tomatoes
1 Torch Ginger Flower
1 Tamarind Peel
5 sprigs of Vietnamese Coriander
2 teaspoons of cooking oil
Ingredient A (blend)
1⁄2 bulb of onion
2 bulbs of garlic
An inch of ginger
A chilli
A lemongrass
Preparation method:
- Blend well ingredient A.
- Heat oil and sauté ingredient A until lightly browned and oil separates.
- Add the tamarind peel and cook until the oil separates again.
- Add water according to the desired concentration and bring to boil.
- Add Indian mackerel and torch ginger flower.
- Add okras, tomatoes and Vietnamese Coriander.
- Reduce the heat and let it simmer until the vegetables are half tender.
- Add salt to taste. Ready to be served and eaten with rice and vegetables.
| Nutrition Facts | |
|---|---|
| Carbohydrate exchange | ~2 |
| Amount per serving | 340 |
| Calories | |
| %Daily value* | |
| Total fat 16g | 12% |
| Saturated Fat 3g | 21% |
| Trans Fat 0g | |
| Sodium 61mg | 3% |
| Total carbohydrate 31g | 10% |
| Dietary Fiber 3g | 17% |
| Total Sugars 3g | |
| Includes 0 Added Sugars | 9% |
| Protein 19g | 6% |
| *The %Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. | |
MENU 4
Rice with Grilled Spanish Mackerel and Vegetables
Sahur meal: 1 serving
Ingredients:
A small piece of Spanish Mackerel (66 g)Ingredient A (marinade)
1⁄2 bulb of onion
2 bulbs of garlic
An inch of ginger
A dried chilli
A lemongrass
Turmeric powder
Ingredient B (sambal belacan)
2 bulbs of garlic
A red chilli
A green chilli
A Calamansi lime
Some shrimp paste (burnt)
Preparation method:
Grilled fish- Blend well ingredient A and spread evenly onto the fish and marinate for a while.
- Grill the fish using a pan until it is cooked through.
- Grind all ingredients B except Calamansi lime until fine (according to taste).
- Squeeze the Calamansi lime and add a little sugar as seasoning. Stir well.
- Ready to be served and eaten with rice, grilled Spanish mackerel and vegetables.
| Nutrition Facts | |
|---|---|
| Carbohydrate exchange | ~2 |
| Amount per serving | 220 |
| Calories | |
| %Daily value* | |
| Total fat 3g | 2% |
| Saturated fat 1g | 4% |
| Trans fat 0g | |
| Sodium 61mg | 3% |
| Total carbohydrate 31g | 10% |
| Dietary fiber 4g | 18% |
| Total sugars 0g | |
| Includes 0 added sugars | 1% |
| Protein 18g | 6% |
| *The %Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. | |
MENU 5
Rice with Grilled Chicken and Salad
Iftar meal: 1 serving
Ingredients:
80g chicken meat (Breast without fat and skin)Marinade
1⁄2 bulb of onion
3 bulbs of garlic
An inch of ginger
A lemongrass
Preparation method:
- Blend well the marinade and spread evenly onto the chicken and marinate for a while.
- Grill the chicken using a non-stick pan or grill pan until cooked through.
- Ready to be served and eaten with rice and salad.
| Nutrition Facts | |
|---|---|
| Carbohydrate exchange | ~2 |
| Amount per serving | 265 |
| Calories | |
| %Daily value* | |
| Total fat 7g | 6% |
| Saturated fat 2g | 15% |
| Trans fat 0g | |
| Sodium 54mg | 3% |
| Total carbohydrate 32g | 11% |
| Dietary fiber 6g | 30% |
| Total sugars 0g | |
| Includes 0 added sugars | 10% |
| Protein 19g | 6% |
| *The %Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. | |
MENU 6
Sweet Corn and Barley Congee
Snack 1(mini iftar): 1 serving
Ingredients:
¼ cups of sweet corn1 tablespoon of barley
3.5 scoops of NUTREN® Untuk Diabetik (mixed with 120ml of water)
A pandan leaf
Preparation method:
- Wash the barley, then boil until soft.
- Mix 3.5 scoops of NUTREN® Untuk Diabetik with 120 ml of water.
- Put the corn, NUTREN® Untuk Diabetik mixture and pandan leaves into the pot and stir until cooked.
- Cook until thick and the corn is cooked through.
- Once cooked, it is ready to be served.
| Nutrition Facts | |
|---|---|
| Carbohydrate exchange | ~2 |
| Amount per serving | 205 |
| Calories | |
| %Daily value* | |
| Total fat 6g | 5% |
| Saturated fat 0g | 4% |
| Trans fat 0g | |
| Sodium 216mg | 11% |
| Total carbohydrate 28g | 9% |
| Dietary fiber 3 | 15% |
| Total sugars 0g | |
| Includes 0 added sugars | 0% |
| Protein 8g | 3% |
| *The %Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. | |
MENU 7
NUTREN® Untuk Diabetik Curd
Snacks 2 (moreh): 1 serving
Ingredients:
30g curd powder (flavour according to choice)3.5 scoops of NUTREN® Untuk Diabetik (mixed with 120ml of water)
50ml water
Preparation method:
- Mix 3.5 scoops of NUTREN® Untuk Diabetik with 120 ml of water.
- Put the curd powder and water into the pot. Stir until the curd powder dissolves.
- Add NUTREN® Untuk Diabetik mixture and bring to boil.
- Pour the curd into a suitable container and refrigerate.
- Ready to be served and eaten.
| Nutrition Facts | |
|---|---|
| Carbohydrate exchange | ~2 |
| Amount per serving | 190 |
| Calories | |
| %Daily value* | |
| Total fat 6g | 4% |
| Saturated fat 0g | 4% |
| Trans fat 0g | |
| Sodium 311mg | 16% |
| Total carbohydrate 28g | 9% |
| Dietary fiber 2g | 12% |
| Total sugars 15g | |
| Includes 0 added sugars | 50% |
| Protein 6g | 2% |
| *The %Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. | |
MENU 8
Overnight Oats
Sahur meal: 1 serving
Ingredients:
3 tablespoon of raw oat4 blueberries (25 g)
1 date (7 g)
¼ kiwi (25 g)
3 strawberries (50 g)
3.5 scoops of NUTREN® Untuk Diabetik (mixed with 120ml of water)
Some almonds
¼ cups of mashed red beans
Preparation method:
- Mix 3.5 scoops of NUTREN® Untuk Diabetik with 120 ml of water.
- Put oats in NUTREN® Untuk Diabetik and mix well.
- Put the oatmeal and NUTREN® Untuk Diabetik mixture that has been mixed well into a container (half of the container).
- Cut the fruits into small pieces and put them into the container.
- Put the rest of the oat mixture and NUTREN® Untuk Diabetik into the container until full.
- Cover the container and refrigerate in the chiller overnight.
- Sprinkle some almonds. Ready to be serve and eaten with mashed red beans.
| Nutrition Facts | |
|---|---|
| Carbohydrate exchange | ~2 |
| Amount per serving | 190 |
| Calories | |
| %Daily value* | |
| Total fat 6g | 4% |
| Saturated fat 0g | 4% |
| Trans fat 0g | |
| Sodium 311mg | 16% |
| Total carbohydrate 28g | 9% |
| Dietary fiber 2g | 12% |
| Total sugars 15g | |
| Includes 0 added sugars | 50% |
| Protein 6g | 2% |
| *The %Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. | |
MENU 9
Whole Grain Breakfast Cereal with NUTREN® Untuk Diabetik
Sahur meal: 1 serving
Ingredients:
A cup of whole grain breakfast cereal
3.5 scoops of NUTREN® Untuk Diabetik (mixed with 120ml of water)
Preparation method:
- Mix 3.5 scoops of NUTREN® Untuk Diabetik with 120 ml of water. Pour into bowl.
- Put your favourite whole grain breakfast cereal into the bowl.
- Ready to be served.
Tips: It is recommended to use whole grain breakfast cereal.
| Nutrition Facts | |
|---|---|
| Carbohydrate exchange | ~3 |
| Amount per serving | 260 |
| Calories | |
| %Daily value* | |
| Total fat 6g | 4% |
| Saturated fat 1g | 6% |
| Trans fat 0g | |
| Sodium 436mg | 22% |
| Total carbohydrate 43g | 14% |
| Dietary fiber 3g | 16% |
| Total sugars 14g | |
| Includes 0 added sugars | 45% |
| Protein 7g | 2% |
| *The %Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. | |
Need A Helping Hand?
Whether it’s for more information, Ramadan meal advice or Diabetes-Specific Formulas, don’t worry! Help is on hand.
Click the button below and book a free consultation with a friendly Caring pharmacist near you!
Want to find the nearest Caring Pharmacy? Our Store Locator is at your service!
Want to find the nearest Caring Pharmacy? Our Store Locator is at your service!
If you have already consulted your friendly Caring Pharmacist and later find that you have other questions, contact our Jom Kurang Manis consultation line at 1-800-88-3433. Mondays to Fridays between 10:00am to 6:30pm.
Powered by:
